Hotel Management Software in Tanzania for Lodges, Guest Houses and Hotels

Run reception, the restaurant, the bar, the store room and the staff list from one account instead of five notebooks. SmartBiashara keeps room bookings and guest folios next to your POS, stock, payroll and accounts, so you can see what the property earned and spent from anywhere, whether you are on site in Arusha or away in Dar es Salaam.

  • Rooms, bookings and guest folios with the HMS module
  • Restaurant and bar sales with table orders and kitchen tickets
  • Kitchen, bar and housekeeping supplies in one inventory
  • Hotel management included from the Standard plan, TSh 45,000 a month
Hotels & Lodges in Tanzania

Rooms · Tonight

Front desk

New

Occupancy tonight

78%

Arrivals

6

Open folios

TSh 3.9M

101OccupiedMr. Okello
102Free
103BookedArr. 14:00
104OccupiedMs. Wanjiru
201Cleaning
202OccupiedSafari group
203OccupiedMr. Shabani
204Free

What makes hotels & lodges hard to run

The problems we hear most often from owners in this trade.

  • Each department keeps its own records

    Reception has a booking book, the bar has a notebook, the kitchen has delivery slips and the accountant has a spreadsheet. Nothing agrees at the end of the month.

  • Guests leave without paying for extras

    Drinks by the pool and an extra dinner are written on paper that never reaches reception, so the guest checks out having paid for the room only.

  • The store room drains quietly

    Beer, soft drinks, cooking oil, soap and toilet paper leave the store without a record, and the property buys more every week without knowing why.

  • The owner cannot be everywhere

    Many lodges are run by a manager while the owner lives elsewhere. Without live figures the owner depends on phone calls and end-of-month summaries.

  • Payroll and equipment are managed by memory

    Salaries, NSSF and PAYE are worked out by hand, and nobody can say when the generator or the water pump was last serviced or what it cost.

How SmartBiashara works for hotels & lodges

Front desk: rooms, bookings and folios

The HMS module holds your rooms and rates, takes bookings, and opens a guest folio for each stay. Everything charged during the stay collects on that folio, so check-out is one bill. Hotel management is included from the Standard plan, and you can read more on the hotel management module page.

  • Rooms and rates per room type
  • Bookings for each room
  • Guest folios settled at check-out

Restaurant and bar POS

Waiters take orders by table, food is sent to the kitchen as a ticket, and bills can be split. Walk-in diners pay at the table, while staying guests can have meals and drinks charged to their room. The POS runs on a phone or tablet browser and is offline-ready.

  • Orders held per table
  • Kitchen tickets
  • Split bills
  • Charges posted to the guest folio

One store room for kitchen, bar and housekeeping

Track drinks, food ingredients, cleaning supplies and guest amenities in real-time inventory. Transfer stock from the main store to the bar or kitchen, raise purchase orders to suppliers, and receive deliveries with goods received notes, so you can trace each crate from supplier to guest.

  • Inter-store transfers from store to bar and kitchen
  • Low-stock alerts
  • Batch and expiry dates for food and drinks
  • Supplier ledgers and credit

Staff, payroll and roles

Keep staff records, attendance, leave and salaries in HR and payroll, with NSSF and PAYE calculations built in. Give reception, waiters and managers their own logins with Cashier, Manager or Admin permissions, so each person sees only what their job needs.

Equipment and asset records

Record generators, solar systems, kitchen equipment, televisions and vehicles in asset management, with allocation, warranty and depreciation details. Asset management is included from the Standard plan.

Accounts and reports for the owner

Room revenue, restaurant and bar sales, expenses and wages are kept in the accounting module and reports. Reports on sales, profit and stock export to Excel or PDF or can be shared on WhatsApp, and they can be viewed in a browser from wherever you are.

A day at a 20-room lodge near Arusha

An example: a lodge with a restaurant and bar open to outside guests, a manager on site and an owner who checks in remotely.

  1. 1

    Morning: departures and arrivals

    Reception settles two folios that include last night's dinner and bar drinks, taking payment by M-Pesa and card. Three bookings due today are confirmed and their rooms assigned.

  2. 2

    Late morning: issue supplies

    The storekeeper transfers two crates of soda to the bar and cleaning supplies to housekeeping, so each issue leaves the main store on record.

  3. 3

    Lunch: restaurant service

    A tour group eats on one table with a split bill, while a staying couple's lunch is posted to their room folio.

  4. 4

    Afternoon: deliveries

    The vegetable supplier and the beer distributor deliver against purchase orders. The manager receives the goods and the supplier balances update.

  5. 5

    Evening: the owner checks in

    From Dar es Salaam, the owner opens today's sales by department, sees occupancy from the bookings, and notices the bar's stock of one beer brand is running low.

Rooms · Tonight

Front desk

New

Occupancy tonight

78%

Arrivals

6

Open folios

TSh 3.9M

101OccupiedMr. Okello
102Free
103BookedArr. 14:00
104OccupiedMs. Wanjiru
201Cleaning
202OccupiedSafari group
203OccupiedMr. Shabani
204Free
Illustrative screen with sample data

A lodge in SmartBiashara: a list of rooms with today's arrivals and departures, and a guest folio holding two room nights, a dinner and bar charges.

What changes for your business

  • One set of numbers for the whole property

    Rooms, food, drinks, supplies and wages sit in the same records, so monthly figures come from the system instead of five separate notebooks.

  • Extras paid at check-out

    Meals and drinks posted to the folio are on the bill the guest sees, so unpaid extras stop slipping through at check-out.

  • Store room under control

    Transfers and goods received notes show where every crate and carton went, which makes shortages easy to trace.

  • Ownership from a distance

    Owners who live away from the property can follow sales, stock and expenses in a browser without waiting for the manager's report.

  • Room for more properties

    Standard covers up to five locations and Enterprise up to fifty, so a second lodge or a town restaurant can be added to the same account.

Frequently asked questions

Still have a question? Ask our team on WhatsApp, phone or email.

What is the best hotel management software in Tanzania?

It depends on how your property earns money. A lodge with a restaurant, bar and store room needs bookings and folios plus POS, stock and accounts, while a large resort may need channel managers and other tools built for big hotels. SmartBiashara suits small and mid-sized Tanzanian hotels, lodges and guest houses that want front desk, restaurant, stock and payroll in one system. Try it free for 14 days and test it with a real booking and check-out.

Which plan includes hotel management?

The HMS module is included from the Standard plan at TSh 45,000 a month, or TSh 450,000 a year, excluding VAT. Standard also includes asset management and allows up to five locations and 20 users. Enterprise and Enterprise Pro include HMS too.

Does it connect to Booking.com, Expedia or Airbnb?

SmartBiashara does not advertise a channel manager or a direct link to online travel agencies. Reservations from those sites are entered at reception as normal bookings. If you depend heavily on online channels, discuss your setup with our team before you switch.

Can I bill tourists in US dollars?

Your business currency is chosen when you sign up, and SmartBiashara does not advertise charging each guest in a different currency. If you quote room rates in dollars and also sell in shillings, speak to our team about the best way to set this up before you start.

Can restaurant and bar orders go on a guest's room bill?

Yes. Orders from the restaurant or bar can be posted to the staying guest's folio, and the guest pays everything together at check-out. Walk-in customers pay at the table as normal sales.

Can staff payroll be handled in the same system?

Yes. HR and payroll covers staff records, attendance, leave, salaries and payslips, with NSSF and PAYE calculations built in. Each staff member can also have their own login with a role that limits what they can see.

Does SmartBiashara produce TRA fiscal receipts for my hotel?

Not directly. SmartBiashara is not an EFD or VFD and does not advertise a fiscal-device connection; it records every room, restaurant and bar sale and gives you the reports. Our team can talk you through how your current fiscal-device arrangement works alongside it.

See your whole property in one account

Start a 14-day free trial on the Standard plan, add your rooms and your bar stock, and run one guest stay from booking to check-out. Or book a demo and we will walk through a full day at a lodge like yours.